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Feature of the Month:
If there were one bread that could be called “the go to” bread, it would probably be the French baguette. It satisfies all of the requirements my taste buds look for in a loaf: a crisp crust I can sink my teeth into, a crumb that is soft yet chewy, and, best of all, a slightly salty aftertaste that makes me want to have another slice. Ripped apart for olive oil dipping or cut lengthwise for bruschetta or garlic bread, this loaf has endless possibilities. And don’t forget: it is simply heavenly topped with butter and jam.