Open Saturdays from 9am to 4pm
Sundays we are at the Callicoon Farmers’ Market from 11am-2pm
Feature of the Month:
Wild Blueberry Muffins
If I knew I was going to be stranded on a desert island and could take only one kind of fruit with me, the choice would be blueberries, hands down! Thanks to Mother Nature, we’re expecting a bumper crop this summer. And what better way to celebrate than to make wild blueberry muffins! After creaming sweet butter and cane sugar and mixing in fresh milk and eggs, we add scoopfuls of succulent berries.
Each muffin top gets a sprinkle of cinnamon crumb topping before going into the oven. What a great way to start the day!