Closed for the season!  See you on March 7th!

Featured This Month:

Cinnamon Snails
Sophisticated yet artfully simple.  That’s how we would describe our cinnamon snails to the uninitiated.Cinnamon Snail

Cinnamon and cane sugar are liberally sprinkled upon a layer of Brian’s flakey, all-butter croissant dough, which is then folded and fashioned into a beautiful mollusk shape.  This pastry will more than satisfy your need for a little treat that’s not too sweet.  But if the snail is not your speed, we suggest you try one of our cinnamon tails instead.