Closed for the season! See you on March 7th!
Featured This Month:
Cinnamon and cane sugar are liberally sprinkled upon a layer of Brian’s flakey, all-butter croissant dough, which is then folded and fashioned into a beautiful mollusk shape. This pastry will more than satisfy your need for a little treat that’s not too sweet. But if the snail is not your speed, we suggest you try one of our cinnamon tails instead.