Olive Fougasse
$8.75Price
Available only on the first Saturday of every month.
This foccacia is studded with chopped Greek Kalamata olives, sprinkled with organic thyme and shreds of fresh parmesan, and then brushed with extra-virgin olive oil.
INGREDIENTS
Unbleached white flour (wheat), water, extra-virgin olive oil, salt, yeast. Topping: Parmesan cheese, Kalamata olives, extra-virgin olive oil, sea salt.
Made in a facility that processes tree nuts.